Tuesday, August 30, 2016

Prebaked crust + rotisserie chicken + a few toppers = your new favorite—and oh-so-easy—pizza. “Very easy to make and my family absolutely loved it!” says Betty member Proudarmywife09. If you’re planning on reheating any of the pizza, leave off the lettuce and sour cream; you can let your family add that on once the pizza’s heated up!

Prebaked crust + rotisserie chicken + a few toppers = your new favorite—and oh-so-easy—pizza. "Very easy to make and my family absolutely loved it!" says Betty member Proudarmywife09. If you're planning on reheating any of the pizza, leave off the lettuce and sour cream; you can let your family add that on once the pizza's heated up!

No comments:

Post a Comment